It's been awhile since I've posted anything, but I have a few stories brewing between my sulci and gyri...
Thai food is near and dear to my heart. My most memorable meal ever in life was the coconut curried crab I devoured at a Thai restaurant in Kuala Lumpur. The place would have received every USDA Food Safety and Inspection citation known to man but to me, it will always be perfect.
In honor of that experience, I have experimented with a few Thai dishes. Last night, I prepared Spicy Basil Eggplant with Chicken, which made stomaching the Eagles poor showing somewhat tolerable. Bon Appetit.
