Wednesday, April 27, 2011

Café Estelle




After a night out in Philadelphia, one of my closest friends and fellow foodie persuaded me to join her for brunch at a spot in Northern Liberties. Nested inside the lobby of the 444 Lofts on North 4th Street is the gem, Café Estelle.

Lucky for us, we beat the Sunday morning rush and were seated right away. After scanning the above menu, I narrowed my choices to one of the omelets or the frittata. When in doubt, I always defer to the server. Our waitress expressed that Café Estelle was known for their omelets. As a result, I ordered the omelet with cauliflower, apple butter, and smoked cheddar. In the interim, we sipped some freshly roasted java and conversed about our strategies for world domination.

Our food arrived in a timely manner. The egg was light and fluffy. The flavor was savory yet sweet. The chemical interaction of the apple butter with the herbs appealed to most of my taste buds. Yet, something was missing. When I concoct culinary dishes, I tend to have a heavy hand with the heat. So, I summoned the server to bring me a bottle of Sriracha. It was the perfect accompaniment to achieve sensory harmony. The amateur chef in me would have subbed smoked gouda or mozzarella for the cheddar as well.

Considering everything, I was more than pleased. The food and service were great. And after paying the bill, the owner handed us two cups of haute caffeine, also known as fair trade organic coffee, for our walk back.

Café Estelle

444 North 4th Street
Philadelphia, PA 19123-4124
(215) 925-5080

http://www.cafeestelle.com/

The Score
Greg Laswell - What A Day


Cold - Glass Of Water

Monday, April 18, 2011

Paris-Philly Lockdown



From the rock-rap collaboration between Run-DMC and Aerosmith to Miguel Atwood-Ferguson and his 60 piece orchestra’s rendition of hits produced by the late great J. Dilla, hip hop has often been fused with other genres of music. On Sunday, Ahmir “?uestlove” Thompson of the Legendary Roots Crew presented the original work, Paris-Philly Lockdown, at the Kimmel Center’s Verizon Hall. This performance is part of the Philadelphia International Festival of the Arts, which takes place through May 1, 2011.

The inspiration for Paris-Philly Lockdown came from a period early in the Roots’ professional career. En route to Japan for a gig that was later cancelled, the starving artists found themselves stranded in Paris. Anyone who has ever been to the City of Light knows there aren't many places in this world that a musician could receive more inspiration. From the street performers at Sacré-Coeur Basilica to the numerous jazz clubs, walking the streets of Paris can re-energize the most dispirited individual.

I expected the show to be similar to Miguel Atwood-Ferguson's Suite For Ma Dukes (see below) but it was not that by any stretch of the imagination. ?uestlove, Keren Ann, and a host of elite classical musicians performed their interpretation of classical works by Stravinsky, Debussy, Satie and Ravel. I am not a professional music critic; my only claim to classical fame is a course that I was required to take in undergrad to graduate from The Honors Program. With that said, I felt like Paris-Philly Lockdown was the flawless synthesis of classical and jazz with a few bass heavy drum lines intertwined. Simply put, it was stunning.

Following the show, there was an after party in the Perelman Theater. Diversity is not a cultural norm in Philly. While there are a lot of people from various ethnic groups in the city, it is rarity to see everyone partying together. In the middle of the melting pot that simmered in the Kimmel Center, a group of b-boys started the party while DJ AfroDJiak and ?uest spun on the one's and two's. Yes, they were pop lockin' and breakin' in the Kimmel Center!! It must have been surreal for the Philadelphia High School for Creative and Performing Arts alum to perform classical compositions in his hometown at such an illustrious venue. Being a musician, producer, journalist, and DJ, ?uestlove is a modern day renaissance man. And on this night, he brought all segments of Philadelphia together with the beat of a drum.



It sounds cliche but as I travel back to DC, I realize there's no place like home. Although I grew up 20 miles away in South Jersey, Philly helped raised me. From posting up on South Street on hot summer nights to staying after hours in the cadaver lab on North Broad Street, the blue collar energy is infused in my soul. My grandfather spent countless hours cleaning the halls of Drexel University so his children could be awarded a better life through the vehicle we call an education. A few decades later, I received a doctorate from the same university my father graduated from the year I was born. As a child, I never quite understood why my extended family would attend award ceremonies for nursery school graduations but I finally get it. Whether I am in the Kimmel Center listening to classical music arranged by a hip hop drummer, hiking through the rainforests in Colombia, or tasting Hennessey fresh out of oak barrels in Cognac, France, the path that I walk upon has been laid down by my ancestors. My family and friends live through my experiences and vice versa. And although I may walk alone, I am never lonely because within me is the ‘blood of a slave, heart of a king.’

The Score

Address by Curren$y feat Stalley

Miguel Atwood-Ferguson & The Suite for Ma Dukes Orchestra – Untitled/Fantastic

Miguel Atwood-Ferguson & The Suite for Ma Dukes Orchestra – Stakes Is High


Wednesday, April 6, 2011

Food for Thought

Amos Lee - Jails & Bombs


The Roots featuring Monsters of Folk - Dear God 2.0

Sunday, April 3, 2011

Spiced up Burger and Fries

Bonjour!

The past few weeks have been a blur due to some exciting things on the horizon in my professional life. Yet as the demands of the workplace increase, my personal life typically suffers. The time of year when I’m usually glued to the TV watching 65 teams compete to determine who is the best across the land, has been anything but routine. However, I carved out some free time in my schedule to watch the Final Four and indulge in my take on gastropub food.




Burger and Fries anyone? I decided to step things up a notch and make a lamb burger with homemade tzatziki and sweet potato fries tossed with truffle oil. To make the lamb burger, I ground fresh rosemary with cinnamon, nutmeg, curry powder, garlic, black pepper, and chopped onion. While the mixture set, I sautéed mushrooms in white wine with some pepper and apricot preserve. My goal was to balance the wide array of spices in the lamb with the slight sweetness of the white wine and jam. In addition, I made my favorite Greek condiment on the earth, tzatziki!! Using greek yoghurt as the base, I blended parsley, ground dill, fresh mint, diced cucumbers, black pepper, olive oil, garlic, sea salt, red pepper spread, and a little lime juice.




Once I was done, I let it sit in the fridge to allow the herbs and spices to blend. For an appetizer, I prepared a warm spinach salad with candied almonds, chopped onion, and a combination of balsamic vinegar and EVOO.


After the rabbit food, I enjoyed the creamy goat cheese burger on a whole-wheat bun topped with red leaf lettuce and radish. Bon Appétit.